Directions:
- In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
- In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
- Serve hot topped with chopped green onions and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.4 Kcal (249 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 172.72mg | 7% | |
| Potassium | 26.92mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 101.24 Kcal (424 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 5% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 4% | |
| Sodium | 294.36mg | 7% | |
| Potassium | 45.88mg | 1% | |
| Total Carbs | 2.52g | 0% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 8.93g | 10% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 305mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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