Low-Fat Oatmeal Muffins Recipe

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Low-Fat Oatmeal Muffins
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Ingredients:

Directions:

  1. Soak oats in milk for 1 hour.
  2. Combine all ingredients in a large bowl.
  3. Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.
  4. Bake at 400 F for 20-25 minutes.
  5. Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.31 Kcal (2187 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 1.24mg 0%
Sodium 682.65mg 28%
Potassium 527.08mg 11%
Total Carbs 106.41g 35%
Sugars 47.46g 190%
Dietary Fiber 4.56g 18%
Protein 11.14g 22%
Vitamin C 7mg 12%
Iron 4.5mg 25%
Calcium 236.9mg 24%
Amount Per 100 g
Calories 224.92 Kcal (942 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 11%
Cholesterol 0.53mg 0%
Sodium 293.96mg 28%
Potassium 226.97mg 11%
Total Carbs 45.82g 35%
Sugars 20.44g 190%
Dietary Fiber 1.97g 18%
Protein 4.8g 22%
Vitamin C 3mg 12%
Iron 2mg 25%
Calcium 102mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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