Directions:
- Combine the chopped cranberries and white sugar.
- Set aside.
- In a second bowl, combine the oats and buttermilk.
- Allow the mixture to stand for 45 min-1 hour.
- In a large bowl, mix the shortening, brown sugar, and egg.
- Stir the baking powder, baking soda, salt and flour together.
- Then add the dry mixture into the wet, alternating with additions of the oat-buttermilk mixture.
- Combine everything until just moistened.
- Fill greased muffin tins 3/4 full.
- Bake in a 400 degree oven for 25 minutes, or until a tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.28 Kcal (692 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 248.36mg | 10% | |
| Potassium | 118.07mg | 3% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.32 Kcal (964 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 10% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 4% | |
| Sodium | 346.1mg | 10% | |
| Potassium | 164.54mg | 3% | |
| Total Carbs | 34.82g | 8% | |
| Sugars | 18.65g | 54% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 3.41g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 65.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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