Directions:
- Whisk together water and cornstarch in a small saucepan.
- Stir continously over a medium heat until the mixture comes to a boil.
- Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
- Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
- Whisk.
- Refrigerate in a tightly sealed container.
- Should keep about 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 31.58mg | 1% | |
| Potassium | 28.52mg | 1% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.07 Kcal (377 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 15% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 27.8mg | 1% | |
| Potassium | 25.1mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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