Directions:
- Add all to a blender.
- Blend on cream or liquefy until smooth.
- Use in place of cream in a recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.13 Kcal (42 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 35.61mg | 1% | |
| Potassium | 14.06mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.41g | 2% | |
| Protein | 1.11g | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.48 Kcal (354 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 1% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 1% | |
| Sodium | 297.05mg | 1% | |
| Potassium | 117.3mg | 0% | |
| Total Carbs | 3.43g | 0% | |
| Sugars | 3.43g | 2% | |
| Protein | 9.28g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 109mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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