Directions:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.81 Kcal (322 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 23.69mg | 1% | |
| Potassium | 21.4mg | 0% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.11 Kcal (377 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 11% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 27.79mg | 1% | |
| Potassium | 25.11mg | 0% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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