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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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a good substitute for the high-fat homemade version Ingredients:
2 cups cold water |
2 tablespoons cornstarch |
1/4 cup olive oil |
1/4 cup white vinegar |
1/4 cup plain low-fat yogurt |
2 teaspoons yellow mustard |
1 teaspoon horseradish |
Directions:
1. Whisk together water and cornstarch in a small saucepan.
2. Stir continously over a medium heat until the mixture comes to a boil.
3. Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
4. Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
5. Whisk.
6. Refrigerate in a tightly sealed container.
7. Should keep about 2 weeks.
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