Honey Mustard Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.84 Kcal (1214 kJ)
Calories from fat	7.25 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	235.39mg	10%
Potassium	112.45mg	2%
Total Carbs	75.18g	25%
Sugars	70.79g	283%
Dietary Fiber	0.96g	4%
Protein	0.98g	2%
Vitamin C	8.9mg	15%
Iron	0.5mg	3%
Calcium	38mg	4%

Amount Per 100 g
Calories	114.22 Kcal (478 kJ)
Calories from fat	2.86 Kcal
		% Daily Value*
Total Fat	0.32g	1%
Sodium	92.76mg	10%
Potassium	44.31mg	2%
Total Carbs	29.63g	25%
Sugars	27.9g	283%
Dietary Fiber	0.38g	4%
Protein	0.39g	2%
Vitamin C	3.5mg	15%
Iron	0.2mg	3%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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