Directions:
- Puree mayonnaise, ketchup, lemon juice, bell pepper, onion, parsley, relish, cayenne, water, and salt and pepper in a blender until smooth.
- Add additional water if necessary to thin to desired consistency.
- Cover and refrigerate.
- Keeps for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.15 Kcal (386 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 96.39mg | 4% | |
| Potassium | 27.32mg | 1% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 9% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 1% | |
| Sodium | 153.04mg | 4% | |
| Potassium | 43.38mg | 1% | |
| Total Carbs | 15.18g | 3% | |
| Sugars | 4.27g | 11% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 19.2mg | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.3mg | 15% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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