Directions:
- Mix cocoa into hot water until blended.
- Combine all wet ingredients, mix on medium until blended.
- Add cocoa mixture, mix until well blended.
- In a separate bowl combine all dry ingredients, add to wet ingredients.
- Mix until well blended (a couple of minutes).
- Pour batter in spray treated 9x13 cake pan.
- Bake in a preheated oven at 350 for 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.71 Kcal (2272 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 1077.28mg | 45% | |
| Potassium | 723.21mg | 15% | |
| Total Carbs | 83.4g | 28% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 198.7 Kcal (832 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 25% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 394.43mg | 45% | |
| Potassium | 264.79mg | 15% | |
| Total Carbs | 30.54g | 28% | |
| Sugars | 12.07g | 132% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 5.15g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 103.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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