Peach Ricotta Mini Loaves Recipe

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Peach Ricotta Mini Loaves
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Ingredients
11
Count
Nutrition
603
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F; spray 4 mini loaf pans with a light spray of nonstick cooking spray (or use 1 9x5 loaf pan, if you wish, but you'll need to bake the one loaf longer, likely about 50 minutes) and set aside.
  2. Sift, through a sieve, the flour, baking powder, baking soda and salt into a mixing bowl; set aside.
  3. In another mixing bowl, blend together the brown sugar, ricotta, oil, eggs and vanilla; set aside.
  4. Open tin of peaches and drain very well; set aside 8 slices (which you will need to garnish top of loaves).
  5. Dice remaining peach slices to make one cup; if using fresh peaches, you will need one cup diced peaches (peel peaches first) plus the slices for garnish.
  6. If your diced peaches seem wet (they likely will), pat dry with paper towel.
  7. Add flour mixture to ricotta mixture all at once and stir just until flour is incorporated; do not overstir.
  8. Stir diced peaches into mixture.
  9. Divide mixture between the 4 mini loaf pans and smooth tops.
  10. Place two peach slices atop each, then sprinkle top of each with turbinado sugar, approximately 1/2 tsp per loaf pan.
  11. Bake in preheated oven for 35-40 minutes, until tops are golden brown and a tester inserted in centre of loaves comes out clean.
  12. Let cool in pans for 20 minutes, then remove loaves from pans and let cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.4 Kcal (2526 kJ)
Calories from fat 205.37 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 65.02mg 22%
Sodium 352.87mg 15%
Potassium 293.53mg 6%
Total Carbs 91.16g 30%
Sugars 49.58g 198%
Dietary Fiber 1.63g 7%
Protein 9.42g 19%
Iron 1.4mg 8%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 368.36 Kcal (1542 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 35%
Cholesterol 39.69mg 22%
Sodium 215.42mg 15%
Potassium 179.19mg 6%
Total Carbs 55.65g 30%
Sugars 30.27g 198%
Dietary Fiber 1g 7%
Protein 5.75g 19%
Iron 0.9mg 8%
Calcium 93.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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