Directions:
- Preheat oven to 350 degrees F.
- Combine cake mix and sugar.
- Add sour cream, water, yogurt, egg substitute and lemon juice.
- Beat at medium speed for 5-6 minutes.
- Stir in poppy seeds by hand.
- Spray a bundt pan with cooking spray and pour in the batter.
- Bake about 40 minutes or til a toothpick in center of cake comes clean.
- Cool in pan for 10 minutes.
- Stir glaze ingredients together and drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3257.95 Kcal (13640 kJ) | ||
| Calories from fat | 1005.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.74g | 172% | |
|---|---|---|---|
| Cholesterol | 1364.92mg | 455% | |
| Sodium | 4255.51mg | 177% | |
| Potassium | 5786.47mg | 123% | |
| Total Carbs | 396.53g | 132% | |
| Sugars | 282.93g | 1132% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 167.21g | 334% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 9.8mg | 54% | |
| Calcium | 1397.8mg | 140% | |
| Amount Per 100 g | |||
| Calories | 290.85 Kcal (1218 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 172% | |
|---|---|---|---|
| Cholesterol | 121.85mg | 455% | |
| Sodium | 379.91mg | 177% | |
| Potassium | 516.58mg | 123% | |
| Total Carbs | 35.4g | 132% | |
| Sugars | 25.26g | 1132% | |
| Dietary Fiber | 0.36g | 16% | |
| Protein | 14.93g | 334% | |
| Vitamin C | 2.9mg | 54% | |
| Iron | 0.9mg | 54% | |
| Calcium | 124.8mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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