Low Fat Low Carb Chocolate Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
while still warm top with your favorate low carb low fat glaze or icing Ingredients:
1 3/4 cups all-purpose flour |
1 cup splenda granular |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
3/4 cup cocoa |
1 cup hot water |
1/4 cup canola oil |
4 egg whites |
2 teaspoons vanilla |
1 cup skim milk |
Directions:
1. mix cocoa into hot water until blended.
2. combine all wet ingredients, mix on medium until blended.
3. add cocoa mixture, mix until well blended.
4. in a separate bowl combine all dry ingredients, add to wet ingredients.
5. mix until well blended (a couple of minutes).
6. pour batter in spray treated 9x13 cake pan.
7. bake in a preheated oven at 350 for 25 to 35 minutes.
|
|