Ingredients:
- 1/2 cup egg beaters 99% egg substitute, plus
- 2 tsp egg beaters 99% egg substitute (***note, divided)
- confectioners' sugar , for dusting
Directions:
- *NOTE:Original recipe used 1 T butter, softened.
- **NOTE:Original recipe used 1 T canola oil.
- ***NOTE:Original recipe used 2 lg egg whites, divided.
- Preheat oven to 350 deg F.
- Lightly coat an 8 x 12 or 7 x 11 baking pan with cooking spray.
- In small bowl, stir together 1 C flour, 1/4 tsp baking powder, baking soda and salt.
- In mixing bowl, beat together 1/2 C sugar, lowfat margarine.
- (butter), oil, egg white and lemon rind (zest) with electric mixer until smooth.
- Stir in dry ingredients until blended and crumbly.
- Note: Mine never did get crumbly- it was a batter.
- Press dough in an even layer in baking pan.
- Note: I just poured it.
- Into the baking pan.
- Bake the crust 15- 20 min or until it is puffed all.
- Over and browned around the edges.
- Meanwhile, in bowl, combine the remaining 3/4 C sugar, 2 tsp lemon zest, lemon juice, egg, the flour and 1/4 tsp baking powder; whisk until smooth.
- Pour evenly over hot crust and bake about 14- 20 min longer, or until set.
- Let cool completely in pan on a wire rack.
- Cut into squares and dust with.
- Confectioner's sugar.
- Note: I omitted the confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.9 Kcal (322 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 55.42mg | 2% | |
| Potassium | 30.91mg | 1% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.55 Kcal (1317 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 2% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 4% | |
| Sodium | 226.71mg | 2% | |
| Potassium | 126.43mg | 1% | |
| Total Carbs | 61.77g | 5% | |
| Sugars | 34.66g | 34% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 5.04g | 2% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 38.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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