Banana Bread Recipe

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Banana Bread
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Ingredients
12
Count
Nutrition
236
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. In small bowl, mix flour, baking powder, baking soda, and salt. Set a side.
  3. In another bowl, cream butter, sugar, and brown sugar until well blended. Add eggs and vanilla. Mix well. Mix in flour mixture.
  4. Stir in mashed bananas, milk, and nuts (optional). Spread in prepared loaf pan.
  5. Bake at 375 degrees F (175 degrees C) for 40-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.02 Kcal (988 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 35.79mg 12%
Sodium 126.53mg 5%
Potassium 144.37mg 3%
Total Carbs 29.21g 10%
Sugars 16.08g 64%
Dietary Fiber 0.82g 3%
Protein 3.65g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 410.35 Kcal (1718 kJ)
Calories from fat 190.74 Kcal
% Daily Value*
Total Fat 21.19g 19%
Cholesterol 62.22mg 12%
Sodium 219.98mg 5%
Potassium 251mg 3%
Total Carbs 50.78g 10%
Sugars 27.96g 64%
Dietary Fiber 1.42g 3%
Protein 6.34g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 78.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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