Meyer Lemon Cake With Lemon-Cream Cheese Frosting Recipe

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Meyer Lemon Cake With Lemon-Cream Cheese Frosting
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Ingredients
17
Count
Nutrition
1308
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Cake: Grease bottom, sides and center tube of a 9 or 10-inch fixed bottom tube pan with at least 3 3/4-inch high sides. Line bottom of pan with waxed paper or parchment; grease the paper.
  2. Preheat oven to 325°.
  3. Sift the flour, baking powder, baking soda and salt into a medium bowel; set aside.
  4. In a large bowl, beat eggs and sugar with an electric mixer on medium speed until thickened and lightened to a cream color, about 2 minutes.
  5. On low speed, beat in 1 cup oil, lemon juice, lemon zest and vanilla until blended.
  6. Blend in flour mixture; when incorporated, mix in sour cream until no white streaks remain.
  7. Pour batter into prepared pan.
  8. Bake on center oven rack until top feels firm and toothpick comes out clean. about 65 minutes.
  9. Let cake rest in pan for 15 minutes, then run knife around edge of cake and tube in center.
  10. Invert cake onto wire rack.
  11. Leave cake bottom side up to cool.
  12. Frosting: In a large bowl, use an electric mixer on low speed to beat butter, cream cheese, lemon juice, zest and vanilla until smooth.
  13. Beat in sugar until frosting is smooth and fluffy, about 2 minutes.
  14. Frost cake: Cake can be covered and stored in refrigerator for up to 3 days.
  15. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.24 Kcal (5477 kJ)
Calories from fat 631.26 Kcal
% Daily Value*
Total Fat 70.14g 108%
Cholesterol 89.14mg 30%
Sodium 1097.33mg 46%
Potassium 1998.63mg 43%
Total Carbs 159.66g 53%
Sugars 100.63g 403%
Dietary Fiber 0.79g 3%
Protein 13.74g 27%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 430.53 Kcal (1803 kJ)
Calories from fat 207.74 Kcal
% Daily Value*
Total Fat 23.08g 108%
Cholesterol 29.33mg 30%
Sodium 361.12mg 46%
Potassium 657.73mg 43%
Total Carbs 52.54g 53%
Sugars 33.11g 403%
Dietary Fiber 0.26g 3%
Protein 4.52g 27%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 44.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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