Directions:
- Preheat oven to 350 degrees.
- Grease and line the bottom of a 9 square cake pan with waxed paper.
- In a mixing bowl, sift together the first six ingredients.
- Add the rest and blend on low speed, or by hand, till its nicely moistened.
- Mix further for three mins on medium speed.
- Pour mixture in the prepared cake pan.
- Bake 35 minutes.
- Cake should rebound when gently pressed in the centre.
- Cool in pan for 10 minutes before inverting on to a plate.
- When completely cool, cover with chocolate frosting.
- Frosting: Cream butter, salt, vanilla, instant coffee and half of the sugar.
- Now use up all the cream and sugar in alternate additions till a rich gloss is reached and the frosting is of a thick spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.7 Kcal (2243 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 102.17mg | 34% | |
| Sodium | 303.09mg | 13% | |
| Potassium | 328.6mg | 7% | |
| Total Carbs | 86.41g | 29% | |
| Sugars | 64.53g | 258% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 334.46 Kcal (1400 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 29% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 34% | |
| Sodium | 189.24mg | 13% | |
| Potassium | 205.16mg | 7% | |
| Total Carbs | 53.95g | 29% | |
| Sugars | 40.29g | 258% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 66.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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