Directions:
- Preheat oven to 375 degrees.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine flour, baking soda, salt and cocoa powder.
- Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don’t worry if the dough seems a little crumbly at first. Stir in chocolate chips.
- Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
- Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.36 Kcal (332 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 85.35mg | 4% | |
| Potassium | 34.67mg | 1% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.95g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.7 Kcal (1778 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 5% | |
|---|---|---|---|
| Sodium | 456.76mg | 4% | |
| Potassium | 185.53mg | 1% | |
| Total Carbs | 65.66g | 4% | |
| Sugars | 27.13g | 20% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 5.08g | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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