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Low Fat Oatmeal Chocolate Chip Cookies Recipe

Low Fat Oatmeal Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.06 Kcal (511 kJ)
Calories from fat	36.67 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	10.29mg	3%
Sodium	108.81mg	5%
Potassium	72.33mg	2%
Total Carbs	20.25g	7%
Sugars	7.14g	29%
Dietary Fiber	0.6g	2%
Protein	1.88g	4%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	254.14 Kcal (1064 kJ)
Calories from fat	76.34 Kcal
		% Daily Value*
Total Fat	8.48g	6%
Cholesterol	21.43mg	3%
Sodium	226.56mg	5%
Potassium	150.59mg	2%
Total Carbs	42.16g	7%
Sugars	14.86g	29%
Dietary Fiber	1.26g	2%
Protein	3.92g	4%
Vitamin C	1.1mg	1%
Iron	1.2mg	3%
Calcium	45.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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