Bacon Oatmeal Breakfast Cookies With Maple Glaze Recipe

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Bacon Oatmeal Breakfast Cookies With Maple Glaze
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Ingredients
14
Count
Nutrition
4045
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 lb bacon
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups quick cooking oats
  • 7/8 cup confectioners' sugar
  • 1 1/2 tbsp water , or as needed
  • 1 1/2 tbsp real maple syrup

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, chop the bacon, and set aside.
  2. Beat the butter, white sugar, and brown sugar together in a large mixing bowl until fluffy with an electric mixer on medium speed, then mix in egg, and vanilla extract until thoroughly combined. Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Refrigerate at least 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets.
  4. Scoop about 1/3 cup of dough per cookie, roll into balls, and place the balls at least 3 inches apart on the greased baking sheets. Use a fork dipped in water to flatten the balls slightly.
  5. Bake in the preheated oven until the cookies are golden brown with slightly browner edges, 10 to 12 minutes. Allow to cool on baking sheets 3 to 5 minutes before removing to finish cooling on racks.
  6. To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Let the glaze stand about 5 minutes to slightly thicken; drizzle onto the tops of the cookies. Allow glazed cookies to stand about 20 minutes to set up before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4044.67 Kcal (16934 kJ)
Calories from fat 1757.98 Kcal
% Daily Value*
Total Fat 195.33g 301%
Cholesterol 557.36mg 186%
Sodium 3421.81mg 143%
Potassium 1082.59mg 23%
Total Carbs 529.98g 177%
Sugars 381.63g 1527%
Dietary Fiber 12.15g 49%
Protein 59.47g 119%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 7.2mg 40%
Calcium 252.4mg 25%
Amount Per 100 g
Calories 312.85 Kcal (1310 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 301%
Cholesterol 43.11mg 186%
Sodium 264.67mg 143%
Potassium 83.74mg 23%
Total Carbs 40.99g 177%
Sugars 29.52g 1527%
Dietary Fiber 0.94g 49%
Protein 4.6g 119%
Vitamin A 0.1mg 38%
Iron 0.6mg 40%
Calcium 19.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.4
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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