Directions:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2243.19 Kcal (9392 kJ) | ||
| Calories from fat | 941.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.62g | 161% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1915.91mg | 80% | |
| Potassium | 626.66mg | 13% | |
| Total Carbs | 307.21g | 102% | |
| Sugars | 165.81g | 663% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.9mg | 38% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 115.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 161% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 136% | |
| Sodium | 235.7mg | 80% | |
| Potassium | 77.09mg | 13% | |
| Total Carbs | 37.79g | 102% | |
| Sugars | 20.4g | 663% | |
| Dietary Fiber | 1.45g | 47% | |
| Protein | 3.69g | 60% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 38% | |
| Calcium | 26.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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