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Low Sugar Double Chocolate Chip Cookies Recipe

Low Sugar Double Chocolate Chip Cookies Recipe

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Ingredients

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Ingredients:

Serving

6 tbsp butter, softened
2 tbsp light butter, softened
1/4 cup splenda brown sugar blend ( equal to 1/2 cup brown sugar)
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
2 -3 tbsp cocoa ( i like droste)
1/2 tsp baking soda
1/8 tsp salt
2 tbsp skim milk
1/2 cup sugar-free chocolate chips

Directions:

Preheat oven to 375°.
In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well.
Stir together flour, cocoa, baking soda and salt. Add dry ingredients alternately with milk to butter mixture.
Stir in small chocolate chips (or chopped chocolate).
Drop by teaspoonfuls onto ungreased cookie sheet. Flatten tops of cookies using the bottom of a glass or the palm of your hand. (Note these cookies do not spread.) Bake 7 to 9 minutes or just until set.
Remove from cookie sheet to wire rack. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.16 Kcal (239 kJ)
Calories from fat	23.04 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	11.1mg	4%
Sodium	39.22mg	2%
Potassium	17.7mg	0%
Total Carbs	5.07g	2%
Sugars	2.22g	9%
Dietary Fiber	0.26g	1%
Protein	0.79g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	383.4 Kcal (1605 kJ)
Calories from fat	154.52 Kcal
		% Daily Value*
Total Fat	17.17g	4%
Cholesterol	74.44mg	4%
Sodium	263.07mg	2%
Potassium	118.74mg	0%
Total Carbs	34.02g	2%
Sugars	14.88g	9%
Dietary Fiber	1.76g	1%
Protein	5.3g	2%
Vitamin C	0.8mg	0%
Vitamin A	0.2mg	1%
Iron	1.4mg	1%
Calcium	44.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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