Directions:
- Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
- Combine flour, soda, and salt; add to creamed mixture mixing well.
- Stir in oats and pecans.
- Shape dough into 1 inch balls; place on ungreased cookie sheets. Press thumb into each ball of dough, leaving an indentation. Fill each indentation with about 1/2 tsp topping.
- Bake at 350 degrees for 8 to 10 minutes. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3733.4 Kcal (15631 kJ) | ||
| Calories from fat | 2574.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.08g | 440% | |
|---|---|---|---|
| Cholesterol | 173.74mg | 58% | |
| Sodium | 1918.74mg | 80% | |
| Potassium | 1412.29mg | 30% | |
| Total Carbs | 286.85g | 96% | |
| Sugars | 187.21g | 749% | |
| Dietary Fiber | 24.11g | 96% | |
| Protein | 39.91g | 80% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 10.3mg | 57% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 536.79 Kcal (2247 kJ) | ||
| Calories from fat | 370.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 440% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 58% | |
| Sodium | 275.88mg | 80% | |
| Potassium | 203.06mg | 30% | |
| Total Carbs | 41.24g | 96% | |
| Sugars | 26.92g | 749% | |
| Dietary Fiber | 3.47g | 96% | |
| Protein | 5.74g | 80% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.5mg | 57% | |
| Calcium | 52.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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