Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.04 Kcal (6452 kJ) | ||
| Calories from fat | 694.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.14g | 119% | |
|---|---|---|---|
| Sodium | 850.79mg | 35% | |
| Potassium | 641.9mg | 14% | |
| Total Carbs | 204.95g | 68% | |
| Sugars | 99.38g | 398% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 17.57g | 35% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.9mg | 33% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 454.63 Kcal (1903 kJ) | ||
| Calories from fat | 204.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 119% | |
|---|---|---|---|
| Sodium | 251mg | 35% | |
| Potassium | 189.37mg | 14% | |
| Total Carbs | 60.46g | 68% | |
| Sugars | 29.32g | 398% | |
| Dietary Fiber | 3.28g | 44% | |
| Protein | 5.18g | 35% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.7mg | 33% | |
| Calcium | 35.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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