Beth's Chocolate Chip Cookies Recipe

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Beth's Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
1898
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
  3. Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.48 Kcal (7949 kJ)
Calories from fat 1101.48 Kcal
% Daily Value*
Total Fat 122.39g 188%
Cholesterol 130.87mg 44%
Sodium 760.4mg 32%
Potassium 388.79mg 8%
Total Carbs 204.17g 68%
Sugars 118.59g 474%
Dietary Fiber 11.62g 46%
Protein 16.07g 32%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 10%
Iron 8.8mg 49%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 497.11 Kcal (2081 kJ)
Calories from fat 288.42 Kcal
% Daily Value*
Total Fat 32.05g 188%
Cholesterol 34.27mg 44%
Sodium 199.11mg 32%
Potassium 101.8mg 8%
Total Carbs 53.46g 68%
Sugars 31.05g 474%
Dietary Fiber 3.04g 46%
Protein 4.21g 32%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 10%
Iron 2.3mg 49%
Calcium 26.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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