Mud Puddles Recipe

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Mud Puddles
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Ingredients
14
Count
Nutrition
523
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cream butter, peanut butter and sugars together.
  2. Add egg and vanilla.
  3. In a separate bowl, stir together flour, baking soda and salt.
  4. Add flour mixture to butter mixture.
  5. Mix well.
  6. Chill for 1 hour.
  7. Shape into 1 inch balls.
  8. Place in lightly greased mini muffin tins.
  9. Bake in 325 degree oven for 14-16 minutes until lightly browned.
  10. Remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
  11. Cool in pans for about 5 minutes before removing to wire racks for further cooling.
  12. For Filling-.
  13. Melt chocolate chips in a double boiler.
  14. Stir in milk and vanilla.
  15. Mix well.
  16. Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
  17. Sprinkle with chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.89 Kcal (2189 kJ)
Calories from fat 263.29 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 42.92mg 14%
Sodium 318.18mg 13%
Potassium 225.55mg 5%
Total Carbs 63.48g 21%
Sugars 31.09g 124%
Dietary Fiber 3.6g 14%
Protein 7.67g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 55mg 6%
Amount Per 100 g
Calories 464.4 Kcal (1944 kJ)
Calories from fat 233.84 Kcal
% Daily Value*
Total Fat 25.98g 45%
Cholesterol 38.12mg 14%
Sodium 282.59mg 13%
Potassium 200.32mg 5%
Total Carbs 56.38g 21%
Sugars 27.61g 124%
Dietary Fiber 3.2g 14%
Protein 6.82g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 10%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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