Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together flour, baking soda and salt.
- Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
- For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
- Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.21 Kcal (6792 kJ) | ||
| Calories from fat | 953.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.96g | 163% | |
|---|---|---|---|
| Cholesterol | 107.29mg | 36% | |
| Sodium | 795.9mg | 33% | |
| Potassium | 751.97mg | 16% | |
| Total Carbs | 164.91g | 55% | |
| Sugars | 79.49g | 318% | |
| Dietary Fiber | 13g | 52% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 497.84 Kcal (2084 kJ) | ||
| Calories from fat | 292.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 163% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 36% | |
| Sodium | 244.25mg | 33% | |
| Potassium | 230.77mg | 16% | |
| Total Carbs | 50.61g | 55% | |
| Sugars | 24.39g | 318% | |
| Dietary Fiber | 3.99g | 52% | |
| Protein | 7.25g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 32% | |
| Calcium | 52mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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