Low Fat Buckwheat Pancakes Recipe

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Low Fat Buckwheat Pancakes
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Ingredients:

Directions:

  1. Mix together dry ingredients.
  2. Add liquids and combine, mixing as little as possible.
  3. Do not overmix.
  4. Fry in hot nonstick frying pan, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.54 Kcal (266 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 9.47mg 0%
Potassium 160.47mg 3%
Total Carbs 13.49g 4%
Sugars 0.99g 4%
Dietary Fiber 1.1g 4%
Protein 2.12g 4%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 108.05 Kcal (452 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 0%
Sodium 16.11mg 0%
Potassium 272.91mg 3%
Total Carbs 22.94g 4%
Sugars 1.68g 4%
Dietary Fiber 1.87g 4%
Protein 3.61g 4%
Vitamin C 2.7mg 3%
Iron 1.7mg 5%
Calcium 85.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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