Buckwheat Cinnamon Pancakes Recipe

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Buckwheat Cinnamon Pancakes
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Ingredients:

  • 1 tbsp sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp salt (optional)
  • 1 cup skim milk
  • 1 large egg

Directions:

  1. In a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.
  2. In a smaller bowl, slightly beat egg, whisk in milk, and oil.
  3. Add egg mixture to flour mixture, stirring just until mixed.
  4. Spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.
  5. Makes about 10 small pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.54 Kcal (965 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 63.65mg 21%
Sodium 266.05mg 11%
Potassium 638.61mg 14%
Total Carbs 41.05g 14%
Sugars 7.34g 29%
Dietary Fiber 2.87g 11%
Protein 9.09g 18%
Vitamin C 0.8mg 1%
Iron 3.1mg 17%
Calcium 339.7mg 34%
Amount Per 100 g
Calories 153.19 Kcal (641 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 6%
Cholesterol 42.29mg 21%
Sodium 176.78mg 11%
Potassium 424.34mg 14%
Total Carbs 27.28g 14%
Sugars 4.88g 29%
Dietary Fiber 1.91g 11%
Protein 6.04g 18%
Vitamin C 0.6mg 1%
Iron 2mg 17%
Calcium 225.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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