Directions:
- Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
- In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
- In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
- Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
- In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
- Gradually beat in flour mixture to the orange mixture.
- Fold in the whipped whites to the batter.
- Turn batter into prepared pan.
- Bake for 40-45 minutes or until golden brown and springy to the touch.
- Cool 10 minutes before removing from pan and cooling completely on wire rack.
- Dust with confectioner's sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.39 Kcal (1969 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 394.48mg | 16% | |
| Potassium | 273.63mg | 6% | |
| Total Carbs | 75.91g | 25% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.9mg | 21% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 23% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 12% | |
| Sodium | 229.7mg | 16% | |
| Potassium | 159.33mg | 6% | |
| Total Carbs | 44.2g | 25% | |
| Sugars | 19.01g | 131% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 4.52g | 16% | |
| Vitamin C | 9.3mg | 27% | |
| Iron | 2.2mg | 21% | |
| Calcium | 45.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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