Whole Wheat Bread Monkey Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Move oven rack to the lowest position.
Grease 2 8x4'' loaf pans.
Stir all of the ingredients in a large bowl until well blended.
Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
Bake loaves 50-60 mins or til tooth pick comes out clean.
Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
Cool completely on wire rack, about 2 hours.
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	850.62 Kcal (3561 kJ)
Calories from fat	144.51 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	0.79mg	0%
Sodium	560.52mg	23%
Potassium	921.1mg	20%
Total Carbs	165.18g	55%
Sugars	16.84g	67%
Dietary Fiber	7.56g	30%
Protein	15.73g	31%
Vitamin C	16.4mg	27%
Iron	8.4mg	47%
Calcium	65mg	7%

Amount Per 100 g
Calories	234.1 Kcal (980 kJ)
Calories from fat	39.77 Kcal
		% Daily Value*
Total Fat	4.42g	25%
Cholesterol	0.22mg	0%
Sodium	154.26mg	23%
Potassium	253.5mg	20%
Total Carbs	45.46g	55%
Sugars	4.63g	67%
Dietary Fiber	2.08g	30%
Protein	4.33g	31%
Vitamin C	4.5mg	27%
Iron	2.3mg	47%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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