Low Carb Wingie Dingies Recipe

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Low Carb Wingie Dingies
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Ingredients:

Directions:

  1. Mix all ingredients except the wings in your mini-cuisinart until blended.
  2. Put wings into a gallon ziplock baggie and pour marinade over the top, smooshing the baggie to coat well and marinate 2 - 24 hours turning the bag over when you think about it.
  3. Cover a jelly roll pan with foil and spray well. Layer the wings so they are not touching and cover with foil that has been sprayed. Bake for 2 1/2 hours at 300* and then finish them on your grill to give them a nice crispy skin. Be sure to spray the grill so they don't stick and turn them frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.11 Kcal (2546 kJ)
Calories from fat 376.17 Kcal
% Daily Value*
Total Fat 41.8g 64%
Cholesterol 285.71mg 95%
Sodium 2065.33mg 86%
Potassium 464.51mg 10%
Total Carbs 10.99g 4%
Sugars 7.89g 32%
Dietary Fiber 2.41g 10%
Protein 46.73g 93%
Vitamin C 0.3mg 1%
Iron 4.8mg 27%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 238.24 Kcal (997 kJ)
Calories from fat 147.37 Kcal
% Daily Value*
Total Fat 16.37g 64%
Cholesterol 111.93mg 95%
Sodium 809.14mg 86%
Potassium 181.98mg 10%
Total Carbs 4.31g 4%
Sugars 3.09g 32%
Dietary Fiber 0.94g 10%
Protein 18.31g 93%
Vitamin C 0.1mg 1%
Iron 1.9mg 27%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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