Chili Flank Steak Recipe

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Chili Flank Steak
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Ingredients:

  • 2/3 cup packed brown sugar
  • 2/3 cup v8 juice
  • 2/3 cup soy sauce
  • 1/2 cup olive oil
  • 2 tbsp chili powder
  • 1/4 tsp ground cumin
  • 1 beef flank steak (about 1-1/2 lb)

Directions:

  1. In a large bowl, combine the first seven ingredients. Pour half of the marinade into a large resealable bag; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with reserved marinade. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.24 Kcal (3028 kJ)
Calories from fat 379.8 Kcal
% Daily Value*
Total Fat 42.2g 65%
Cholesterol 115.64mg 39%
Sodium 2861.7mg 119%
Potassium 852.2mg 18%
Total Carbs 45.3g 15%
Sugars 37.83g 151%
Dietary Fiber 1.96g 8%
Protein 41.74g 83%
Vitamin C 13.1mg 22%
Iron 5.6mg 31%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 218.66 Kcal (915 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 65%
Cholesterol 34.96mg 39%
Sodium 865.21mg 119%
Potassium 257.65mg 18%
Total Carbs 13.69g 15%
Sugars 11.44g 151%
Dietary Fiber 0.59g 8%
Protein 12.62g 83%
Vitamin C 4mg 22%
Iron 1.7mg 31%
Calcium 33.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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