Low Carb White Castle Casserole Recipe

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Low Carb White Castle Casserole
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Ingredients:

Directions:

  1. Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
  2. Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
  3. Stir in half the cheese, then top with remaining cheese.
  4. Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
  5. Bake at 350ºF for 30-35 minutes.
  6. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.28 Kcal (2978 kJ)
Calories from fat 531.45 Kcal
% Daily Value*
Total Fat 59.05g 91%
Cholesterol 233.49mg 78%
Sodium 1207.11mg 50%
Potassium 475.81mg 10%
Total Carbs 5.89g 2%
Sugars 1.47g 6%
Dietary Fiber 0.5g 2%
Protein 39.5g 79%
Vitamin C 0.3mg 0%
Iron 3.3mg 19%
Calcium 451.9mg 45%
Amount Per 100 g
Calories 303.76 Kcal (1272 kJ)
Calories from fat 226.96 Kcal
% Daily Value*
Total Fat 25.22g 91%
Cholesterol 99.71mg 78%
Sodium 515.5mg 50%
Potassium 203.19mg 10%
Total Carbs 2.52g 2%
Sugars 0.63g 6%
Dietary Fiber 0.21g 2%
Protein 16.87g 79%
Vitamin C 0.1mg 0%
Iron 1.4mg 19%
Calcium 193mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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