Crock-Pot Chicken Teriyaki Recipe

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Ingredients:

Serving

1 lb chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/2 cup brown sugar
3 garlic cloves, minced
1/2 cup soy sauce (optional)
2 garlic cloves (optional)
1 1/2 tsp orange zest (optional)
1 tsp ground ginger (optional)
1 tsp sesame oil (optional)
sesame seeds (optional)

Directions:

Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Serve over hot cooked rice and spoon extra sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.47 Kcal (1170 kJ)
Calories from fat	109.04 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Cholesterol	68.03mg	23%
Sodium	2461.3mg	103%
Potassium	315.87mg	7%
Total Carbs	24.26g	8%
Sugars	21.65g	87%
Dietary Fiber	0.35g	1%
Protein	17.85g	36%
Vitamin C	6.5mg	11%
Iron	2mg	11%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	150.95 Kcal (632 kJ)
Calories from fat	58.9 Kcal
		% Daily Value*
Total Fat	6.54g	19%
Cholesterol	36.74mg	23%
Sodium	1329.38mg	103%
Potassium	170.61mg	7%
Total Carbs	13.1g	8%
Sugars	11.7g	87%
Dietary Fiber	0.19g	1%
Protein	9.64g	36%
Vitamin C	3.5mg	11%
Iron	1.1mg	11%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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