Moroccan Chicken Wings Recipe

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Ingredients:

Serving

Directions:

For the marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool.
Transfer to small bowl. Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.
Cut wing tips off chicken; halve wings at joint. Combine wings with marinade in plastic bag. Chill in refrigerator 45 minutes.
Heat oven to 450 degrees F.
Spread wings in large rimmed baking sheet.
Bake in oven 25 minutes, turning occasionally. Increase heat to broil. Cook wings under broiler 10 minutes or until skin is crisp. Enjoy!
Note: If you have mortar and pestle, substitute seeds for ground, and grind together. Use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon cardamom seeds.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.39 Kcal (2225 kJ)
Calories from fat	299.53 Kcal
		% Daily Value*
Total Fat	33.28g	51%
Cholesterol	285.71mg	95%
Sodium	1687.91mg	70%
Potassium	501.7mg	11%
Total Carbs	12.19g	4%
Sugars	7.21g	29%
Dietary Fiber	3.62g	14%
Protein	45.83g	92%
Vitamin C	2.9mg	5%
Iron	5.2mg	29%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	218.98 Kcal (917 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	51%
Cholesterol	117.74mg	95%
Sodium	695.57mg	70%
Potassium	206.75mg	11%
Total Carbs	5.02g	4%
Sugars	2.97g	29%
Dietary Fiber	1.49g	14%
Protein	18.89g	92%
Vitamin C	1.2mg	5%
Iron	2.1mg	29%
Calcium	36mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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