Directions:
- 1. hard boil eggs. you can buy pre hard boiled eggs from the supermarket if you perfer to save your time.
- 2. Once the eggs are done boiling, cut them in half and remove the yolk a place into a separate bowl.
- 3. place the egg whites on a plate.
- 4. mix mayo,mustard,and egg yolks until smooth.
- 5. spoon the filling into the egg whites and sprinkle paprika over the eggs.
- 6. chill if desired and - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.56 Kcal (438 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 32% | |
| Sodium | 148.09mg | 6% | |
| Potassium | 40.49mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.69 Kcal (1112 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 15% | |
|---|---|---|---|
| Cholesterol | 246.73mg | 32% | |
| Sodium | 376.29mg | 6% | |
| Potassium | 102.89mg | 1% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.02g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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