Directions:
- Shell the eggs and cut them in half lengthwise.
- Remove yolks and add to mixing bowl.
- Add mayonnaise, mustard and worcester sauce to the yolks.
- Mix well.
- Using a spoon, put yolk mixture back into egg whites.
- Sprinkle lightly with paprika.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.28 Kcal (784 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 374.93mg | 125% | |
| Sodium | 176.53mg | 7% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.09g | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 22% | |
|---|---|---|---|
| Cholesterol | 355.43mg | 125% | |
| Sodium | 167.35mg | 7% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.41g | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 48.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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