Directions:
- Cut boiled eggs in half, lengthwise.
- Remove yolk and place in medium sized bowl.
- Place egg whites on serving platter.
- Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
- Mix until a creamy consistency.
- Add more mayonnaise, if necessary, for a really creamy texture.
- Spoon or pipe into the hollowed out yolk portion of the egg white.
- Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
- Chill at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.23 Kcal (1198 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 380.7mg | 127% | |
| Sodium | 597.64mg | 25% | |
| Potassium | 153.39mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 176.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 38% | |
|---|---|---|---|
| Cholesterol | 299.1mg | 127% | |
| Sodium | 469.54mg | 25% | |
| Potassium | 120.51mg | 3% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.48g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.56g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 48.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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