Dale's Peppy Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-boiled eggs, cooled and shells removed
3 -4 tbsp mayonnaise
1 -1 1/2 tbsp mustard
1 tsp sweet pickle relish
1 tsp horseradish
1 dash salt and pepper , to taste
1 dash paprika (garnish ) (optional)
6 green olives, sliced (garnish ) (optional)

Directions:

Once eggs have cooled, slice in half and place yolks in a medium bowl.
Using a fork, smash yolks until no lumps remain.
Add mayonnaise, mustard, relish, and horseradish.
Mix well, adjusting ingredients to taste.
Add salt and pepper if necessary.
Spoon mixture into eggs.
(Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
Serve immediately or chill for later!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.89 Kcal (439 kJ)
Calories from fat	81.55 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	142.41mg	47%
Sodium	170.06mg	7%
Potassium	54.95mg	1%
Total Carbs	0.94g	0%
Sugars	0.77g	3%
Dietary Fiber	0.17g	1%
Protein	5.06g	10%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	213.02 Kcal (892 kJ)
Calories from fat	165.62 Kcal
		% Daily Value*
Total Fat	18.4g	14%
Cholesterol	289.23mg	47%
Sodium	345.37mg	7%
Potassium	111.61mg	1%
Total Carbs	1.9g	0%
Sugars	1.57g	3%
Dietary Fiber	0.34g	1%
Protein	10.28g	10%
Vitamin C	0.4mg	0%
Iron	0.9mg	2%
Calcium	44.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.