Directions:
- Once eggs have cooled, slice in half and place yolks in a medium bowl.
- Using a fork, smash yolks until no lumps remain.
- Add mayonnaise, mustard, relish, and horseradish.
- Mix well, adjusting ingredients to taste.
- Add salt and pepper if necessary.
- Spoon mixture into eggs.
- (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
- Serve immediately or chill for later!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 81.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 142.41mg | 47% | |
| Sodium | 170.06mg | 7% | |
| Potassium | 54.95mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 165.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 14% | |
|---|---|---|---|
| Cholesterol | 289.23mg | 47% | |
| Sodium | 345.37mg | 7% | |
| Potassium | 111.61mg | 1% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.28g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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