Directions:
- Cut cabbage in 8 wedges; set aside.
- In large skillet with tight fitting lid, cook bacon over medium heat.
- Reserving 3 Tbsp. of drippings, transfer bacon to paper towels; drain and crumble.
- To drippings, add seasonings; cook and stir 1 minute.
- Add half cabbage, cook 3-5 minutes, searing edges.
- Place all cabbage wedges in pan.
- Stir together coffee and molasses; pour over cabbage.
- Heat to boiling - reduce heat and simmer, covered 30-35 minutes.
- Transfer to platter and sprinkle with bacon.
- Can use gravy to pass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.95 Kcal (4760 kJ) | ||
| Calories from fat | 419.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 2844.19mg | 119% | |
| Potassium | 4464.66mg | 95% | |
| Total Carbs | 161.12g | 54% | |
| Sugars | 102.17g | 409% | |
| Dietary Fiber | 56.44g | 226% | |
| Protein | 34.38g | 69% | |
| Vitamin C | 672.9mg | 1121% | |
| Iron | 4.8mg | 26% | |
| Calcium | 916.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 50.73 Kcal (212 kJ) | ||
| Calories from fat | 18.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 72% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 25% | |
| Sodium | 126.91mg | 119% | |
| Potassium | 199.22mg | 95% | |
| Total Carbs | 7.19g | 54% | |
| Sugars | 4.56g | 409% | |
| Dietary Fiber | 2.52g | 226% | |
| Protein | 1.53g | 69% | |
| Vitamin C | 30mg | 1121% | |
| Iron | 0.2mg | 26% | |
| Calcium | 40.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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