Directions:
- Crush pork rinds (I used my food processor) and set aside.
- Beat eggs and then fold in cream, Splenda, cinnamon, and vanilla flavoring.
- Add crushed pork rinds and let the mixture sit for 5 minutes.
- Meanwhile heat skillet with butter or oil and then fry mixture pancake style.
- Serve with low carb pancake syrup.
- Only 6 net carbs for the entire batch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 387.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 66% | |
|---|---|---|---|
| Cholesterol | 130.02mg | 43% | |
| Sodium | 65.27mg | 3% | |
| Potassium | 248.39mg | 5% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.39 Kcal (1835 kJ) | ||
| Calories from fat | 398.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 66% | |
|---|---|---|---|
| Cholesterol | 133.75mg | 43% | |
| Sodium | 67.14mg | 3% | |
| Potassium | 255.51mg | 5% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.9g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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