Directions:
- Whisk together eggs, milk, Splenda, cinnamon, vanilla and salt. Stir in bread cubes, raisins and apricots.
- Pour into a greased 8x2-inch round baking dish. Place in a 13x9-inch pan and place on oven rack. Pour hot water into larger pan until 1-inch depth.
- Bake at 350F for 45-50 minutes or until knife inserted halfway between edge and center comes out clean.
- Serve warm or chilled,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.63 Kcal (1175 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 551.05mg | 23% | |
| Potassium | 380.41mg | 8% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 741.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 146.58 Kcal (614 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 5% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 19% | |
| Sodium | 287.82mg | 23% | |
| Potassium | 198.69mg | 8% | |
| Total Carbs | 26.02g | 17% | |
| Sugars | 5.8g | 44% | |
| Dietary Fiber | 4.29g | 33% | |
| Protein | 7.04g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.4mg | 26% | |
| Calcium | 387.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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