Directions:
- Melt butter and spread in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt and stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter but do not stir together.
- Bake 35-45 minutes at 350°F until batter is golden brown.
- Serve alone or a la mode! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.13 Kcal (876 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 9% | |
| Sodium | 814.44mg | 34% | |
| Potassium | 292.37mg | 6% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 190.85 Kcal (799 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 10% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 9% | |
| Sodium | 743.22mg | 34% | |
| Potassium | 266.81mg | 6% | |
| Total Carbs | 30.18g | 11% | |
| Sugars | 2.4g | 11% | |
| Dietary Fiber | 2.92g | 13% | |
| Protein | 4.69g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 11% | |
| Calcium | 225mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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