Directions:
- For crust: Combine crumbs and melted margarine. Press into bottom of 9.
- Inch springform pan. Place in freezer while preparing filling.
- For filling: In large mixing bowl with mixer at medium speed, beat cream.
- Cheese until soft and creamy. Add remaining ingredients; beat at low.
- Speed until blended and smooth, about 1 minute.
- Pour filling into chilled crust. Bake at 350F for 55 minutes or until.
- Sides begin to pull away from pan and filling is set.
- Cool 15 minutes, then run knife around sides of pan to loosen cake. Cool.
- On rack to room temperature. Cover; refrigerate for 2 hours or until.
- Serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.69 Kcal (1179 kJ) | ||
| Calories from fat | 175.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 96.71mg | 32% | |
| Sodium | 220.71mg | 9% | |
| Potassium | 236.57mg | 5% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.96 Kcal (854 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 30% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 32% | |
| Sodium | 159.81mg | 9% | |
| Potassium | 171.29mg | 5% | |
| Total Carbs | 15.67g | 7% | |
| Sugars | 8.57g | 47% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.59g | 13% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 79.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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