Blueberry Pancake Syrup - Low Carb Recipe

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Blueberry Pancake Syrup - Low Carb
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Ingredients
6
Count
Nutrition
4
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup blueberries
  • 1/2 cup water
  • 1 tsp stevia powder (or more to taste)
  • 2 tsp cornstarch
  • 2 tbsp water

Directions:

  1. Combine the first 4 ingredients in sauce pan.
  2. Bring to a boil, using a whisk to mix.
  3. Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
  4. Mix until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.24 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.29mg 0%
Potassium 4.16mg 0%
Total Carbs 1.04g 0%
Sugars 0.5g 2%
Dietary Fiber 0.1g 0%
Protein 0.05g 0%
Vitamin C 0.6mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 26.81 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 26.27mg 0%
Total Carbs 6.56g 0%
Sugars 3.18g 2%
Dietary Fiber 0.65g 0%
Protein 0.31g 0%
Vitamin C 4mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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