Rich Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

1321

Calories

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Ingredients:

Serving

pastry for 9 pie
2 cups cooked pureed pumpkin
1 cup brown sugar
6 eggs, lightly beaten
2 cups cream
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp mace
1/3 cup cognac
4 tbsp finely chopped candied ginger

Directions:

Line a 9 pie tin with pastry and place foil on top. Fill with dry beans and bake in a 400°F. oven for 10 minutes. Remove the beans and foil.
Combine the pumpkin with the sugar, eggs, cream, seasonings and cognac and blend well. Pour through a strainer into the pie shell. Sprinkle with chopped candied ginger and bake in a 375°F. oven for 30-35 minutes, or until the pumpkin is set. Serve slightly warm with cheese or whipped cream, or both.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.89 Kcal (5530 kJ)
Calories from fat	704.29 Kcal
		% Daily Value*
Total Fat	78.25g	120%
Cholesterol	145.15mg	48%
Sodium	1277.5mg	53%
Potassium	432.53mg	9%
Total Carbs	132.14g	44%
Sugars	31.61g	126%
Dietary Fiber	7.35g	29%
Protein	19.83g	40%
Vitamin C	3.7mg	6%
Iron	8.1mg	45%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	315.65 Kcal (1322 kJ)
Calories from fat	168.3 Kcal
		% Daily Value*
Total Fat	18.7g	120%
Cholesterol	34.69mg	48%
Sodium	305.28mg	53%
Potassium	103.36mg	9%
Total Carbs	31.58g	44%
Sugars	7.55g	126%
Dietary Fiber	1.76g	29%
Protein	4.74g	40%
Vitamin C	0.9mg	6%
Iron	1.9mg	45%
Calcium	32.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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