Low Carb and Super Fantabulously Crispy Tortilla Chips Two Ways Recipe
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Directions:
- Have your toppings measured out and in brown paper bags ready to shake the chips inches.
- Get the Crisco hot in a cast iron pan. When it is sizzling add the chips and turn them when they blister and bubble and get a toasty brown. Just remember to work fast and don't walk away from the pan. Drain on brown paper bags or paper towels (the bags seem to work best for this). Do not cool. Put them into the seasoning bags as you cook them and give them a shake, coating all.
- Serve warm.
- OPTIONAL:.
- Make extras and serve with salsa, chopped olives and grated cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.41 Kcal (3238 kJ) | ||
| Calories from fat | 642.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.41g | 110% | |
|---|---|---|---|
| Sodium | 995.83mg | 41% | |
| Potassium | 84.27mg | 2% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 575.02 Kcal (2407 kJ) | ||
| Calories from fat | 477.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 110% | |
|---|---|---|---|
| Sodium | 740.4mg | 41% | |
| Potassium | 62.66mg | 2% | |
| Total Carbs | 26.63g | 12% | |
| Sugars | 5.61g | 30% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 2.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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