Dry Rub Baby Back Ribs Recipe

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Dry Rub Baby Back Ribs
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Ingredients:

Directions:

  1. In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
  2. Preheat oven to 400 degrees F.
  3. Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.39 Kcal (6441 kJ)
Calories from fat 1227.47 Kcal
% Daily Value*
Total Fat 136.39g 210%
Cholesterol 344.66mg 115%
Sodium 1114.82mg 46%
Potassium 1026.44mg 22%
Total Carbs 7.75g 3%
Sugars 1.87g 7%
Dietary Fiber 0.82g 3%
Protein 72.93g 146%
Vitamin C 1.2mg 2%
Iron 9.7mg 54%
Calcium 53mg 5%
Amount Per 100 g
Calories 333.91 Kcal (1398 kJ)
Calories from fat 266.42 Kcal
% Daily Value*
Total Fat 29.6g 210%
Cholesterol 74.81mg 115%
Sodium 241.98mg 46%
Potassium 222.79mg 22%
Total Carbs 1.68g 3%
Sugars 0.4g 7%
Dietary Fiber 0.18g 3%
Protein 15.83g 146%
Vitamin C 0.3mg 2%
Iron 2.1mg 54%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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