Directions:
- In a medium saucepan, stir the grits and salt into the boiling milk/water mixture.
- Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- Add white cheddar, grated and thin with a little cream, if too thick.
- Fry the bacon in a large heavy skillet over medium heat.
- With slotted spoon, remove the bacon and drain on paper towels, reserving the fat in the pan.
- Combine the salt, pepper, cumin, paprika, and cayenne and flour in a bowl.
- Add the shrimp and toss to coat evenly.
- Heat the bacon fat over high heat.
- Saute the shrimp and garlic, 1 to 2 minutes.
- Toss in green onions and reserved bacon and cook 1 minute longer.
- Remove from heat and stir in the lime juice.
- Spoon over pool of grits on oversized dinner plate.
- Garnish perimeter of plate with cooked corn and pimento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.38 Kcal (5139 kJ) | ||
| Calories from fat | 677.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.25g | 116% | |
|---|---|---|---|
| Cholesterol | 168.62mg | 56% | |
| Sodium | 4166.38mg | 174% | |
| Potassium | 916.27mg | 19% | |
| Total Carbs | 100.7g | 34% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 6.3mg | 35% | |
| Calcium | 581mg | 58% | |
| Amount Per 100 g | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 116% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 56% | |
| Sodium | 584.84mg | 174% | |
| Potassium | 128.62mg | 19% | |
| Total Carbs | 14.13g | 34% | |
| Sugars | 1.36g | 39% | |
| Dietary Fiber | 0.74g | 21% | |
| Protein | 5.77g | 82% | |
| Vitamin C | 2.3mg | 28% | |
| Iron | 0.9mg | 35% | |
| Calcium | 81.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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